Mostaccioli (or other tube macaroni), 8 oz. cooked & drained
1 lb. shrimp, cooked, peeled, etc.
2 tomatoes, peeled, sliced
1 lb. can clams & juice
1/3 tube anchovy paste

Make sauce by combining tomatoes, clams, anchovy paste with optional amounts of garlic, shallots, olive oil for sauteing. Stir in white wine, parsley, pepper, pasta and shrimp. Sprinkle lots of Parmesan cheese which has been browned in Pam. Low fat recipe. Serves 4.