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Results 31 - 40 of 63 for sea clams
Dice onions, peppers, mushrooms, and ... ginger, nutmeg, minced clams and sugar, salt and pepper ... toast tips as a hot appetizer. Serves 8 to 12.
32. SEA SCALLOPS
In hot skillet add oil, then scallops. Stir. Add remaining ingredients, butter last. Cook until juice reduces, a few minutes.
33. FRIED SEA FOOD
Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.
Make a roux: Saute onions ... minutes. Cool. Bring clams and clam juice to a ... chowder. Simmer 5 to 10 minutes. Garnish with paprika. About 15 cups.
1. Cut fish into 1 ... stiff brush scrub clams and mussels under running water, ... just heat through. Sprinkle with parsley. Makes 12 servings.
36. CIOPPINO
In Dutch oven or large ... 1 hour. Prepare sea food while sauce cooks. Cut ... and scrub the clams. After sauce is cooked, ... bowls. Makes 6 servings.
37. DAD'S FISH DISH
In large boiler, heat olive ... P.S. If adding clams, be sure to use ... wait until heat returns before adding balance of dish. Don't Overcook!
Prepare broth as follows: Saute carrots, celery, and onions in oil in a large stock pot for 2-3 minutes. Add the remaining ingredients ...
39. SCALLOP CHOWDER
If my budget doesn't balance I substitute 1/2 pound sea scallops and 1 pound white ... Add juice of clams and add the potato. Cook ... scallops. Enjoy. Serves 4-6.
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