In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, and potato to onions. ... warm. Makes 8 portions.
In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. ... 5 minutes. Add curry powder, ginger and rice, stirring ... food processor, whirl soup, a portion at a ... Chardonnay. Approximately 110 calories.
In a Dutch oven, cook ... softened. Stir in curry and cinnamon, stirring until blended ... minute. Add the carrots, stock, bay leaf, thyme, ... or cold. Serves 6.
Spread frozen vegetables in greased ... Make sauce of soup, mayonnaise, lemon juice and curry powder and pour over turkey. ... 45 minutes. Serves 8-12.
Chop onion into large chunks, ... garlic aside. Chop carrots, celery and potatoes into ... soften. Add tomato soups, beef broth and remaining ... 10. (Kansas City, MO)
At Medium setting, heat 3 ... sprinkle half of curry into the oil. When the ... the onions and carrots and sautee until onions are ... it into a soup pot. Add potatoes and enough ... recipe. sisterjameela gmail. com
1. Melt butter in large ... stock, wine and carrots. Heat to boiling. Reduce ... 3. Puree the soup in a blender or processor ... with lemon juice, curry powder, salt and pepper to ... Serve hot or cold.