Results 1 - 10 of 416 for pecan candy milk

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In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add butter and pecans. Beat by hand for ... Makes approximately 24 pralines.

Mix first 4 ingredients and ... add vanilla and pecans. Stir until all are ... separate with 2 forks. Cooks Note: A candy thermometer is recommended.

Melt butter around the sides ... heavy saucepan. Add milk and sugar. Stir with wooden ... cook until a candy thermometer reaches 238°F, stirring often; ... in vanilla and pecans, continuing to stir until ... Makes approximately 30 pieces.

Line cookie sheet with waxed ... low heat, melt chips/candy coating, stirring until smooth. Add ... candy. Refrigerate until set. : 36 candies.

Blend sugar and milk; add baking soda. Boil ... stage (234-240°F on candy thermometer). Remove from heat. Add vanilla and pecans; beat until creamy. Drop ... Makes 2 dozen pieces.



Combine sugars, milks and butter; boil for 10 ... Pour onto buttered cookie sheet. Let harden; cut in squares and serve. Makes 5 pounds candy.

Mix 2 cups sugar, salt and milk or cream; boil to syrup stage (230°F on candy thermometer). Melt 2 cups sugar; ... until creamy. Add pecans; drop by teaspoon or ... candy thermometer is recommended.

Combine all ingredients except pecans; stir until sugar dissolves. ... or 236°F on candy thermometer). Cool to room temperature ... serving. Makes 36 servings.

Do not attempt on a ... butter and condensed milk in heavy pan. Cook over ... firm cut and wrap in waxed paper squares. Store in refrigerator.

In a very heavy saucepan, ... covered with chopped pecans. While the mixture is ... on the hot candy and wait for 1 minute. ... 1-1/2 pounds of toffee.

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