Melt butter around the sides ... heavy saucepan. Add milk and sugar. Stir with wooden ... cook until a candy thermometer reaches 238°F, stirring often; ... in vanilla and pecans, continuing to stir until ... Makes approximately 30 pieces.
Blend sugar and milk; add baking soda. Boil ... stage (234-240°F on candy thermometer). Remove from heat. Add vanilla and pecans; beat until creamy. Drop ... Makes 2 dozen pieces.
Mix 2 cups sugar, salt and milk or cream; boil to syrup stage (230°F on candy thermometer). Melt 2 cups sugar; ... until creamy. Add pecans; drop by teaspoon or ... candy thermometer is recommended.
Combine all ingredients except pecans; stir until sugar dissolves. ... or 236°F on candy thermometer). Cool to room temperature ... serving. Makes 36 servings.
In a very heavy saucepan, ... covered with chopped pecans. While the mixture is ... on the hot candy and wait for 1 minute. ... 1-1/2 pounds of toffee.