Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins ... teaspoonfuls on greased cookie sheet. Makes 48 pieces.
Combine sugar, flour and butter. ... topping. Add egg, milk, soda, salt and vanilla. ... over top. Break candy bars into pieces and sprinkle them and pecans over topping. Bake at 350 degrees for 35 minutes.
Cookies: Cream butter with sugar. ... smooth, add chopped pecans. Chill dough while making ... icing. Filling: Combine candy and sugar. Blend together with ... gradually 1 teaspoon milk until smooth and creamy. Peppermint ... dozen 2 inch cookies.
Mix sugar, vanilla, butter and milk together. Add the coconut, candied cherries and pecans. Mix well with hands. ... double boiler. Place candy on waxed paper. Makes about 200 pieces.
Combine flour and sugar; mix ... spread with Chocolate Candy Frosting. Combine butter, evaporated milk and cocoa in saucepan. Bring ... cake. Chill and cut.
Cook 1 pound caramel candy and Pet milk until candy dissolves (cook in microwave). Stir in pecans. Spoon out individual spoonfuls ... Place on buttered surface.