Results 1 - 10 of 191 for sauce for egg roll

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Mix pork, 1/2 teaspoon salt, cornstarch, soy sauce and white pepper. Cover and ... cool. Cut each egg roll wrapper in half. (Cover to ... Makes 2 1/2 cups.

Combine all ingredients in small ... thick. Add a dash of red food coloring for color (optional). Cool and serve. May want to double the recipe.

Heat pineapple (with syrup), sugar, ... vinegar, and soy sauce to boiling. Mix cornstarch and ... plum sauce. Cover and refrigerate. Makes 6 cups.

In a small bowl, mix soy sauce with cornstarch, set aside. Spray ... garlic and ginger for a few seconds. Add cabbage, ... cooking spray. Turn egg roll skin so that it looks ... or until golden brown.

To make biscuits sift flour, ... knead 20-30 strokes. Roll out in oblong shape to ... at 400 degrees for 25 minutes. Egg Sauce: Serve on top salmon ... 2 minutes. Add egg.



Mix soy sauce, 5 spice powder, salt, ... your hands. Take egg roll wrapper, brush edges with egg ... and sour sauce, or Chinese mustard sauce.

Preheat oven to 300°F. THE ... vinegar and BBQ sauce so that it coats the ... covered in oven for 3 hours. DO NOT UNCOVER ... 350°F. Take 2 eggs and mix with 2 teaspoons ... Take one egg roll, lay out and place ... a dressing consistency. Enjoy!!

Mix together, soy sauce, water, garlic and lemon ... When working with egg roll wrappers, be sure to cover ... cooled. Reheat in oven to serve.

Soak mushrooms in warm water for 30 minutes; drain and chop, ... more. Blend soy sauce into cornstarch; stir in ginger ... thickened. Cool. Place egg roll skin with one point toward ... Drain on paper towels.

Saute garlic, onion and sliced ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.

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