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Results 51 - 60 of 191 for sauce for egg roll
Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and pepper in large bowl. Separate egg roll skins and cut each in ... oil and fry for 3 minutes or until golden ... egg rolls. Serve hot.
Brown beef lightly in butter. ... in each skin. Roll up and deep fry until ... When frying so egg roll won't come unwrapped be ... meat, then roll up.
53. EGG ROLLS
Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder and pepper ... well. Separate egg roll skins and lay out on ... Yield: 24 egg rolls.
54. EGG ROLLS
Cut pork into 1/4 inch ... and stir fry for 1 1/2 to 2 minutes ... Add salt, soy sauce, and cooking wine and ... wrappers or large egg roll wrappers. Place wrapper on surface ... towels and serve hot.
55. PORK EGG ROLLS
Beat egg whites with water to make ... 3 tablespoons soy sauce or add one seasoning packet ... Dip one egg roll wrapper completely into egg wash. ... at high heat for several minutes, until golden brown. ... quicker than other oils.
In wok brown hamburger and ... mix in each egg roll skin; roll as directed on ... drain. Serve with hot Chinese mustard and sweet and sour sauce.
Make batter of eggs, water and flour. Beat ... pile. The filled rolls may be frozen before frying. ... saute meat and sauces. Do not overcook vegetables, ... water. Heat oil for deep frying and fry until ... barbecued pork. Serves 50.
Mix soy sauce, salt, sugar and pepper; ... stand, stirring occasionally for 5 minutes. Drain well, reserving ... Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
Wash vegetables thoroughly, dice and ... Accent and soy sauce. Cook about 5 minutes. ... Simmer entire contents for another 5 to 10 minutes. ... Wrapping Wei Chuan Egg Roll Shells: Separate egg roll wrappers. ... better they will cook.
Stir fry pork in wok ... fat. Mix soy sauce, cornstarch, 5 spice powder, ... and vegetables. Cover egg roll skins with damp cloth to ... and hot mustard sauce.
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