1 lb. ground beef
1/4 c. butter (oleo)
4 c. shredded cabbage
1 tsp. salt
1 can (1 lb.) bean sprouts (do not drain)
1/2 c. finely chopped green onion
1/2 tsp. MSG
1 1/2 c. finely diced celery
1/4 c. soy sauce
2 tbsp. sugar
2 pkg. egg roll wrappers

Brown beef lightly in butter. Add vegetables and seasonings. Cook 5 minutes. Drain and cool. Place about 1/4 cup of mixture in each skin. Roll up and deep fry until golden brown. Drain on paper towel. When frying so egg roll won't come unwrapped be sure the end is tucked under. Have grease hot, but don't cook too fast.

Wrapping: Lay wrapper down, place meat mixture in one corner. Fold 3 corners over meat, then roll up.