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Results 1 - 10 of 17 for teriyaki meatball sauce

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Roll into meatball size (or for party hors ... to serve, drain well and heat in the sauce. These may be prepared, browned and frozen in advance.

In a large bowl, mix ... pan, brown the meatballs. Add the jar of Teriyaki sauce to the meatballs, bring to ... meatballs, and fried rice, and enjoy.

Preheat the oven to 375°F. ... onions, egg and teriyaki sauce. Blend well. In a ... 2-ounce scoop, form meatballs with wet hands and place ... plate and serve. .

Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing ... pan. Prepare 1-inch meatballs and place evenly in baking ... rice of your choice.

Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a mixing ... Prepare 1 inch meatballs and place evenly in baking ... rice of your choice.



Mix together ingredients for meatballs. Roll into 1" to ... degrees. Mix well sauce ingredients and pour over meatballs. ... pork instead of beef.

Combine pork, water chestnuts, green ... 3 tablespoons soy sauce and eggs in a large ... To freeze, place meatballs in a single layer on ... balls. Serve with toothpicks.

Mix beef, onion, water chestnuts, ... large skillets, brown meatballs. Drain off fat. Add ... in vinegar, soy sauce and remaining broth. Pour half ... 1 minute. 10 servings.

Meatballs: Combine soy sauce, water, sugar, onions, garlic ... 1/4 cup of water to thicken if necessary. Add meatballs and cook for 10 minutes.

Form ground beef into balls. ... Mix remaining ingredients together and pour over meatballs. Bake 1 hour, uncovered, at 275 degrees. Serve warm.

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