2 tbsp. soy sauce
2 tbsp. sugar
2 tbsp. water
1 lb. chopped chuck
1 sm. onion (diced sm.)
1 c. bread crumbs
1/8 tsp. garlic salt
1/2 tsp. ginger
1/2 tsp. pepper

SAUCE:

3/4 c. water
1 sm. onion (diced)
1/2 c. chili sauce
3 tbsp. soy sauce
1 tbsp. sugar

Meatballs: Combine soy sauce, water, sugar, onions, garlic salt, ginger and pepper. Mix well and let stand for 10 minutes. Add chopped chuck and bread crumbs. Mix well using hands. Form into small meatballs. Fry in large pan of electric frying pan (use approximately 1/2 cup of oil for frying), 325 degrees or medium heat, turning meatballs until brown and cooked through (5-10 minutes). Remove meatballs and drain on paper towels.

Add sauce to drippings in pan and cook, stirring constantly until thickened. Mix 3 tsp. of flour with 1/4 cup of water to thicken if necessary. Add meatballs and cook for 10 minutes.