MEATBALLS:

2 lbs. ground twice stew meat
1 c. corn flake crumbs
2 tbsp. minced dry onion
1 1/2 tbsp. garlic powder
1/3 c. parsley flakes
3 tbsp. soy sauce
2 eggs

SAUCE:

1/3 c. ketchup
12 oz. jar chili sauce
16 oz. can jelly cranberry sauce
1/2 tsp. pepper
1 tbsp. soy sauce
1 tbsp. teriyaki sauce (opt.)

Mix together ingredients for meatballs. Roll into 1" to 1 1/2" balls and layer in a roaster pan. Preheat oven to 325 degrees. Mix well sauce ingredients and pour over meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.