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SWEDISH MEATBALLS | |
2 lb. hamburger 1 pkg. onion soup mix (dry) 2 eggs 2 c. bread or cracker crumbs 1 c. milk 1 tbsp. parsley flakes 1 onion 1/2 tsp. pepper 1/2 tsp. salt 2-3 dashes Worcestershire sauce Grease 9 X 13 pan, make meatballs. Mix 1 can Golden mushroom soup and 1 can water. Pour over meatballs. Cover with tinfoil and bake at 350°F for 40 minutes and uncovered for 20 minutes. |
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