SWEDISH MEATBALLS 
2 lb. hamburger
1 pkg. onion soup mix (dry)
2 eggs
2 c. bread or cracker crumbs
1 c. milk
1 tbsp. parsley flakes
1 onion
1/2 tsp. pepper
1/2 tsp. salt
2-3 dashes Worcestershire sauce

Grease 9 X 13 pan, make meatballs. Mix 1 can Golden mushroom soup and 1 can water. Pour over meatballs. Cover with tinfoil and bake at 350°F for 40 minutes and uncovered for 20 minutes.

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“SWEDISH MEATBALLS”

 

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