3/4 cup sugar
2 tbsp. all-purpose flour
1/4 tsp. salt
4 cups rhubarb
1 cup raw oatmeal
1/2 cup brown sugar
1 tsp. cinnamon
1/4 cup (1/2 stick) butter, melted

Combine sugar, flour and salt. Add rhubarb and stir until rhubarb is coated. Put into a greased 8x8-inch or 9x9-inch glass baking dish. Combine other ingredients and sprinkle mixture over the rhubarb.

Bake at 350°F for about 40 minutes or until rhubarb is tender. Serve with vanilla ice cream.