Saute onions, garlic, and red ... transparent. Add wine, chicken base and water. Add breasts, ... Turn frequently. Add olives, capers, and parsley. Remove ... over chicken and serve.
Ingredients: 13 (base .. chablis .. oil .. salt ...)
Two hours prior to serving: ... minced parsley with olive (salad) oil, white wine vinegar, ... and garlic. Add chicken breast halves, turning to coat ... minutes or until tender.