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Results 1 - 10 of 141 for tomato gravy
Brown garlic in olive oil in bottom of large saucepan. Add one can of paste and one can of water. Stir. Add remaining cans of tomatoes and ...
Mix contents of gravy mix with 1/2 cup cold ... pan. Reduce heat and stir in gravy mix until desired thickness. Enjoy with biscuits or toast.
Everyone in my family loves this recipe. I'm sure yours will too! Fry bacon until crispy, remove and set aside on paper towel. Dice onion ...
Great over biscuits! Combine flour ... to scorch. Add tomato sauce, milk and salt and ... stir well cover and let simmer about 5 to 10 minutes.
I hope you enjoy my ... the cans of tomato sauce, paste, Rotel and sugar ... hour longer and it will be ready. Serve over a bed of rice. . Michaud
Fry the bacon. Remove from ... Than Bouillon, and tomato paste blending well. Simmer five ... and let the gravy sit for fifteen minutes, covered. Serve over biscuits. Enjoy!
Fry & drain bacon and ... kick to your gravy). Make up your rue ... give it a rich gravy color then add lawry's seasoned salt & pepper to taste.
8. TOMATO GRAVY
Melt butter in deep skillet ... cup water to gravy mix, stirring well. Stir gravy mixture into tomato mixture, stirring constantly over medium ... hot biscuits. Serves 4.
In large, heavy skillet with ... with sour cream gravy. Add 2 bouillon cubes ... stir in sour cream. Heat to serving temperature and do not boil.
Combine all ingredients except tomato sauce. Mix well. Form in ... tomato over all and bake about 45 minutes longer. Slice and serve with spaghetti.
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