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Results 61 - 70 of 141 for tomato gravy
Take ground beef and make ... onions are done, add 1 can of tomato soup and stir until smooth. Place beef patties back in pan and simmer 10 minutes.
In black iron skillet heat the shortening, add most of the flour and allow to get dark brown; stir constantly. Do not burn. Add water to ...
Flour and brown steaks. Take from pan and make a gravy with water, flour, salt and ... onion on top. Cover and simmer for 45 minutes to 1 hour.
Heat bacon grease over medium heat until hot. Add flour, stirring constantly until lightly browned. Add flour and pepper and let come to a ...
Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a large skillet, brown roast on all sides in hot oil. ...
66. TOMATO GRAVY
Melt drippings in medium saucepan, ... 5 minutes. Add tomato juice and then whisk mixture ... potatoes or soda crackers that have been crumbled.
Wash and quarter 5 to 6 tomatoes. Put in skillet with about 1 tablespoon Crisco. Cover tomatoes with water and cover skillet. Cook until ...
In large non-stick skillet, melt butter. Slice tomatoes and place in pan for 3 minutes. Add milk. After 2 minutes, gradually stir in ...
69. TOMATO GRAVY
Cut round steak into cubes ... smother down. Add tomato sauce and tomatoes and green ... for about an hour. Serve over rice. 8 to 10 servings.
70. TOMATO GRAVY
Boil rice until done. Simmer bell pepper in oil. Combine water, tomatoes, and bell pepper in saucepan. Simmer until thickened. Pour over ...
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