Tomato Gravy - Recipes - Page 8

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Results 71 - 80 of 141 for tomato gravy

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71. PASTA PUTTANESCA

This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...

72. GENOVESE RAVIOLI GRAVY FROM GRANDMA MARY

Sauté onions, garlic, and set aside. Hydrate mushrooms (save the juice). Quarter roast and brown with salt and pepper. Combine all ...

73. TOMATO GRAVY

Fry out meat grease. Brown 1 tablespoon flour in grease. Pour in 1 can tomatoes. Add 1 tablespoon butter, and 1/2 cup Pet milk. Salt and ...

74. MEATBALLS AND TOMATO GRAVY

Mix together first 6 ingredients in bowl; form into balls. Cook in uncovered Dutch oven with rest of ingredients. Serve with boiled ...

75. UNCLE GARY'S TOMATO GRAVY

Cut salt pork into 1/2 inch pieces. Place in a large pot with cover. Melt down until you have about 1/2 cup of liquid. Remove pieces. Add ...

76. CHILI MEAT BALLS IN TOMATO GRAVY

Combine hamburger, onion, salt, 1 teaspoon chili seasoning, crumbs and 1/2 cup water. Shape into 12 balls. Bring 1 1/2 cups water, 1/2 ...

77. TOMATO GRAVY

Place juice and water in saucepan and bring to a boil. Meanwhile blend the flour and salt with the cream. Add milk and mix well. Pour into ...

78. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart

79. HAMBURGER AND TOMATO GRAVY

Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and ...

80. TOMATO GRAVY

To 3 tablespoons of bacon ... having been mashed firmly) to make a thick gravy. Season with salt and pepper to taste. Serve with mashed potatoes.

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