CHILI MEAT BALLS IN TOMATO GRAVY 
1 lb. hamburger
1 1/2 tsp. salt
1 1/2 c. soft, stale bread crumbs
1 can condensed tomato soup
1 lg. onion, minced
1 1/2 tsp. chili powder seasoning
2 c. water

Combine hamburger, onion, salt, 1 teaspoon chili seasoning, crumbs and 1/2 cup water. Shape into 12 balls.

Bring 1 1/2 cups water, 1/2 teaspoon chili seasoning and soup to boil in saucepan. Drop meatballs into sauce and cook 3 minutes. Turn into a deep baking dish. Bake, uncovered in 350 oven 1 hour.

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