3 tbsp. chopped, canned green chilies
1 lg. plum tomato, cored and diced
2 tbsp. minced shallot
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin seeds
1 c. rice cooked in chicken broth
1 tbsp. olive oil
1 tbsp. salt
1 tbsp. white pepper

Combine first 5 ingredients and stir well. Add rice and stir gently. Add oil and season to taste, allow to develop flavor 2-3 hours before serving. Great with grilled chicken.