Results 1 - 10 of 35 for peanut butter pie layers

1  2  3  4   Next

Combine, press into pie pan and bake at 350°F for 5 minutes. Mix each layer and add to crust in order. Spread topping over top. Chill. 8 servings.

Combine all ingredients in a ... Mix 1 stick butter, 1 teaspoon vanilla, 1 tablespoon peanut butter, 1/4 cup milk, and ... thick, add more milk.

Over medium heat melt chocolate chips, butter and water stirring constantly. Add ... 10 minutes. Beat peanut butter and brown sugar mixture ... Pour over chocolate layer. Refrigerate. Melt chocolate chips, ... over top of pie refrigerate at least 2 hours ... knife in warm water.

In small saucepan over low ... chips, 1 tablespoon butter with 2 teaspoons water, stirring ... sides of cooled pie crust. Refrigerate. In medium saucepan, ... large bowl beat peanut butter and brown sugar mixture ... Pour over chocolate layer; refrigerate. In small saucepan ... whip cream and peanuts.

Mix well, and spoon into the frozen pie crust. Beat together soft cream ... the mixture over layer 1. Cover with whipped cream, ... cookies and melted butter until moistened, and press into 8 x 10 pie pan and freeze.



In a mixing bowl, beat ... 1/2 minutes. Add peanut butter; beat on low for ... crust. For Chocolate Layer, in a mixing bowl, ... hours. Yields 8 servings.

Mix and spread into pie shell.

TIPS: The wafers and peanuts can quickly be crushed in ... combine wafer crumbs, butter and peanuts, mixing well. 2. ... into squares to serve.

Add dry milk to pudding ... smooth. Beat in peanut butter. Spread in graham cracker pie shell. Add dry milk to ... smooth. Pour over layer #1. Spread on top of ... Shave with potato peeler.

Melt butter, then mix with graham ... Whip for easy spreading and smooth it over pineapple. Garnish with cherries and peanuts. Keep refrigerated.

1  2  3  4   Next

 

Recipe Index