1 sm. box sugar-free instant vanilla pudding
2/3 c. instant dry milk
1 1/2 c. cold water
1/2 c. extract crunchy peanut butter

Add dry milk to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in graham cracker pie shell.

LAYER #2:
1 sm. box sugar-free instant chocolate pudding mix
2/3 c. lowfat dry milk
1 1/2 c. cold water

Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour over layer #1.

TOPPING:

1 sm. tub of Cool Whip

Spread on top of pie. In desired, garnish with chocolate curls made from 1 ounce Hershey Bar. Shave with potato peeler.