| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for easter carrots
Your Easter Bunny will love these! Preheat ... forms. Stir in carrots and nuts; mix well. Drop ... cookie sheet. Bake at 400°F for 8 to 10 minutes.
Preheat oven to 350°F. In a large bowl: Tip: Use a fine grater or microplane and grate only the orange portion of the peel (zest), ...
In mixing bowl, combine sugar ... well. Mix in carrots. Combine in bowl flour, ... Cover in the refrigerator. This seems to blend the flavors.
Place uncooked eggs in a glass or stainless steel 2-quart saucepan. Add enough water to come to at least 1-inch above eggs. Add 1 ...
Put all ingredients in a blender and whirl until smooth. Makes 2 (1 cup) servings.
On Easter I serve a green molded ... jelly beans (cut lengthwise in half) for ears. Carrot strips for whiskers and white marshmallows for tails.
Place eggs in water to cover with 1 teaspoon vinegar and your chosen dye material. Bring to a boil. Reduce heat and simmer gently 20 ...
8. EASTER SALAD
Prepare the 2 boxes Jello ... juice until thick. Spread over that layer. Shred carrots or longhorn cheese on top and chill until ready to eat.
For varied shades of purple and other secondary colors combine 2 or 3 of above ingredients together. Place uncooked eggs in a single layer ...
Mix well and chill. 4 tbsp. fresh squeezed lemon juice 3 tbsp. Dijon 1 1/2 tbsp. water Salt, pepper & garlic to taste Mix well and chill. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables