Ham Cottage Roll - Recipes

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Results 1 - 10 of 17 for ham cottage roll

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1. HAM ROLLS WITH COTTAGE CHEESE IN SOUR CREAM SAUCE

Combine soup and 1/2 cup ... sour cream with cottage cheese, eggs, onions, spinach, mustard ... filling onto each ham slice. Roll up ham, folding in the ... minutes. Yield 8 servings.

2. BROWN BAGGING IT

Make sure you select at least one food from each group.

3. HOT MEAT AND CHEESE SANDWICH LOAF

Prepare hot roll mix through kneading step according ... bowl, stir together ham, pepperoni, ricotta, Mozzarella, or ... slice into serving-size pieces.

4. SPINACH AND HAM ROLL - UPS

In a small bowl mix ... with paper towels), cottage cheese, eggs, onion and flour. ... mixture on each ham slice. Roll up and place close together, ... 10 minutes before serving.

5. SPINACH AND HAM ROLL - UPS

Preheat oven to 350 degrees. ... mix, rice, spinach, cottage cheese, onion and flour. Mix. ... spinach mixture onto ham slices. Roll up and place close together, ... uncovered for 30-35 minutes.

6. SPINACH N' HAM ROLL UPS

In a small bowl, combine ... each slice of ham. Roll up and place, close together, ... over rolls and bake at 325 degrees for 30 to 35 minutes.

7. HAM ROLL WITH SOUR CREAM

Combine soup and 1/2 cup ... cup sour cream, cottage cheese, beaten eggs, spinach, onion ... each slice of ham. Roll up ham and place seam ... Refrigerate. Bake 40 minutes.

8. SPINACH AND HAM ROLL UPS

In small bowl, mix soup, ... tablespoons on each ham slice; roll and place seam side down ... top with crumbs. Bake uncovered 30 to 35 minutes.

9. CHEESE HAM PIN WHEEL LOG

In mixing bowl, thoroughly blend cream cheese, drained cottage cheese, and Italian salad dressing ... sheet. Spread deviled ham atop chilled cheese mixture. Combine ... at narrow end, roll up jelly roll fashion. roll ... Serve with assorted crackers.

10. HAM & SPINACH ROLLUPS

Cook spinach according to directions ... Combine the spinach, cottage cheese, onion, mustard and eggs. ... on slice of ham. Roll up and put seam side ... 30 minutes until hot.

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