1 (10 3/4 oz.) cream of celery soup
1 c. sour cream
2 tbsp. mustard
1 c. quick cooking rice
1 (10 oz.) pkg. frozen chopped spinach
1 c. small curd cottage cheese
2 eggs
1/2 c. chopped onions
1/4 c. unsifted flour
18 slices boiled ham
Buttered bread crumbs

In small bowl, mix soup, sour cream, mustard. In medium bowl mix 1/2 cup soup mix, rice, spinach, cheese, eggs, onion and flour. Put 2 tablespoons on each ham slice; roll and place seam side down in 11 x 7 inch dish (or 13 x 9 inches). Spoon remaining soup mix over ham; top with crumbs. Bake uncovered 30 to 35 minutes.