Results 1 - 10 of 36 for pineapple cream cheese icing

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Preheat the oven to 350°F. ... Combine butter and cream cheese; cream until light and ... Return to freezer. Unwrap totally and then defrost cake.

CAKE: Mix all ingredients together. ... minutes. Cool and frost. ICING: Mix well. Spread on cake. I found that I had enough icing for 2 cakes.

Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees. Beat with mixer until smooth. Spread on cooled cake.

Combine pineapple butter and sugar in saucepan; ... lemon juice and cream cheese; blend in powdered sugar. ... cake. NOTE: The icing is only an option. Pound ... with you on trips.

Sift together in mixing bowl ... carrots, pecans and pineapple by hand or at low ... rack. Frost with Cream Cheese Icing. Beat together cream cheese ... pecans, raisins and coconut.



Mix all ingredients together. Pour ... 35 minutes. For icing, let cream cheese and butter soften slightly. Blend ... until creamy and add vanilla.

Beat oil, sugar and eggs ... coconut, nuts and pineapple. Mix until well blended. ... in bundt pan. ICING: Cream together cream cheese, powdered sugar, and vanilla, blending well.

Blend cake mix, oil and ... moist. Add drained pineapple and beat until good and ... melted butter and cream cheese together. Add confectioners' sugar and ... juice over and icing and another layer and juice ... icing, top and sides.

Set aside filling and strawberry ... cheesecake. Top with pineapple and bananas. Drizzle with 1/4 ... pecans and cherries. Yields 16 to 20 servings.

Sift first 5 ingredients together, ... thoroughly the carrots, pineapple, nuts and coconut. This ... When cool spread with Cream Cheese Frosting.

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