1 1/2 c. oil
1 3/4 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 1/2 tsp. cinnamon
1 1/2 tsp. vanilla
2 c. grated carrots
1 c. walnuts (pecans)
1/2 c. coconut
1 (8 oz.) can crushed, drained pineapple

ICING:

16 oz. cream cheese
1 1/4 c. powdered sugar
1 tsp. vanilla

Beat oil, sugar and eggs together. In large bowl mix flour, baking soda, salt and cinnamon. Beat together with egg and sugar mixture. Stir in vanilla, mixing well. Add carrots, coconut, nuts and pineapple. Mix until well blended. Pour into greased and floured cake pan. Bake at 350 degrees for 1 hour in bundt pan.

ICING: Cream together cream cheese, powdered sugar, and vanilla, blending well.