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Results 11 - 20 of 36 for pineapple cream cheese icing
Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, ... inch pan. Bake at 350°F for 30 to 40 minutes. Let cool. Mix and frost.
Combine sugar, eggs and oil; ... and well drained pineapple and raisins; mix well. Sift ... Cool 1/2 hour in pan. Combine and beat until creamy.
Cream the cream cheese in the mixer, then add crushed pineapple and pineapple ice cream topping. Add about 1/4 ... with crackers of your choice.
Beat oil and sugar in ... with vanilla, carrots, pineapple and nuts to the sugar ... pans. Cool before icing! Beat together until smooth and ready to spread.
Mix ingredients together. Pour into a greased and floured 13 x 9 sheet cake pan. Bake at 350°F until done.
Preheat oven at 350°F. Sift ... the eggs, crushed pineapple, oil, vanilla, coconut, carrots ... With a mixer, cream together the cream cheese and butter. Add the salt ... after it has cooled.
Sift together flour, baking powder, ... large mixing bowl, cream sugar, oil and eggs. Add carrots, coconut, pineapple and nuts. Mix until well ... and beat until smooth.
Layer ingredients over cheesecake in ... pan. Mix softened cream cheese on high with mixer until ... Put in refrigerator; let set for 2 hours.
In large bowl, cream together cream cheese and butter with an electric ... mix again. Add pineapple juice, if desired, and mix well. Yields: enough icing for 2 (9 inch) cake layers.
Dissolve Jello in boiling water. Add ice cubes and stir until thickened. Add drained pineapple. Congeal in 8"x8" Pyrex. ... add 8 ounces cream cheese in small amounts, beating in ... sharp cheese on top.
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