2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
20 oz. can crushed pineapple, juice & all

Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees.

ICING:

1 c. 10x sugar
8 oz. cream cheese
1 tsp. vanilla
1 stick butter

Beat with mixer until smooth. Spread on cooled cake.