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Results 1 - 9 of 9 for peach cobbler equal
33% calorie reduction from traditional ... in 3/4 cup Equal® and vanilla until dissolved. Spoon hot peach mixture into 8-inch square baking ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
Melt butter in 2 quart baking dish or pan. Mix flour, sweeteners, spices all together. Add milk and mix well. Pour into baking dish and put ...
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
Drain peaches, reserving juice. Add enough water to juice to measure 2/3 cup liquid. Combine flour, sugar and baking powder. Add reserved ...
Mix flour and sugar and baking powder. Add milk and stir until well mixed. Melt butter and butter in pan and pour mixture into it. Add ...
Break bread into small pieces ... baking dish. Arrange peach slices over the bread and ... crust. Bake at 325 degrees for 25 minutes or until done.
Place peaches, water, cinnamon and Butter Buds in saucepan. Bring mixture to a boil. Add cornstarch mixed with water and continue to cook ...
Melt butter in a 4 ... and sugar together; pour into dish. Drop in peach slices on top of batter. Bake at 350 degrees for 40 minutes. Serves 2.
Put butter, fruit, sugar (if needed) and liquid from fruit in 8 x 8 x 2 inch pan. Heat until butter is melted. Mix flour and sugar; add ...
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