1 lg. can sliced peaches
1 c. flour
1/2 c. sugar (or 12 pkg. Equal)
3 tsp. baking powder
1/4 c. butter

Drain peaches, reserving juice. Add enough water to juice to measure 2/3 cup liquid. Combine flour, sugar and baking powder. Add reserved juice; mix well. Melt butter in baking dish. Spoon batter in pan. Spoon peaches over batter. Bake at 350 degrees for about 45 minutes or until lightly browned. Yield 6 servings.