2 c. fruit
3/4 c. sugar

Coat each piece of fruit and set aside. Melt 1/2 to 3/4 sticks butter in pan or casserole that you will bake cobbler in.

BATTER:

3/4 c. flour
2 tsp. baking powder

Stir in:

1/2 c. sugar
3/4 c. sweet milk

Mix thoroughly. Pour batter in melted butter; spoon fruit over batter. DO NOT STIR. Bake at 375 degrees, 45 minutes in preheated oven. This is great with ice cream on top also.