1 qt. fresh berries, washed and drained
1 1/2 c. sugar
1/8 tsp. salt
1 1/2 tbsp. all-purpose flour
Pastry for two-crust 9-inch pie, unbaked

Mix berries with sugar, salt and flour. Fill pastry-lined pan. Dot with butter. Adjust top crust. Bake in preheated very hot 450 degree oven for 10 minutes. Reduce heat to moderate 350 degree and bake 25 minutes longer.