1 stick butter
2 c. water
2 c. sugar
1 box pie crust
2 c. fruit (apples or peaches)

Melt butter in 9x13 pan. Mix sugar and water; heat to boil and set aside. Blend pie crust according to directions. Roll pie crust in a rectangle; put fruit in center and roll up. Cut in 1-inch pinwheels. Place in buttered dish; pour sugar and water to cover. Bake 1 hour at 350 degrees or until liquid is gone.