8-12 fresh ripe nectarines
2 c. water
2 tsp. apple pie spices
12 sugar substitutes
Double crust pastry

Preheat oven to 350 degrees. In a deep baking pan slice nectarines; add water, apple pie spices, and sugar substitutes. Mix well. Make the pastry and roll out 1/2 of the pastry and cut into strips. Sink the pastry below the nectarine mixture. This will make a dumpling. Roll out the remaining pastry and cut into strips place on top of the cobbler. Bake until crust is golden brown.