8 oz. diet canned peaches, drained
2 c. water
1/2 tsp. cinnamon
1 tbsp. vanilla
1 pkg. Butter Buds
2 tbsp. cornstarch
2 tbsp. water
5 pkgs. Equal
6 pkgs. Sweet 'n Low

CRUST:

2 c. flour
2/3 c. butter
4 tbsp. water

Place peaches, water, cinnamon and Butter Buds in saucepan. Bring mixture to a boil. Add cornstarch mixed with water and continue to cook until thickened. Add sugar substitutes last. Pour into a baking pan, place crust on top and bake at 350 to 375 degrees until brown, approximately 45 minutes. Low cholesterol, low saturated fat crust.