Soups-Beef Shanks-Tomato - Recipes

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Results 1 - 10 of 40 for soups-beef shanks-tomato

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1. OLD FASHIONED VEGETABLE BEEF SOUP

Combine beef, salt, thyme, peppercorns, bay ... tender. Remove beef shank, peppercorns and bay leaf; ... and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.

2. BEEF SHANKS

Place beef shanks on bottom of Crock pot. ... pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.

3. VEGETABLE BEEF SOUP

Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer ... and simmer at least 2 more hours.

4. FRESH VEGETABLES AND BEEF SOUP

Cover beef with water in a large ... and return to soup. Discard bones, let soup ... are tender or about 1 hour. Adjust seasonings. Yield: 12.

5. BEEF SOUP

In a large soup pot heat some oil and brown beef shanks. When nice and browned, ... cook for at least 1 1/2 hours. To serve ladle soup into bowls.

6. BEEF VEGETABLE SOUP

Put meat in large pot. Cover with water. Add onion, bay leaves, salt, and pepper; simmer. Skim off fat. Add tomatoes and vegetables. Add ...

7. BEEF/VEGETABLE SOUP

Cut meat into 1-inch or ... hour. Then add tomato sauce and tomatoes. Simmer for ... minutes. The long cooking time makes a delicious pot of soup.

8. CALDO DE RES (BEEF SOUP)

Cook beef shank or ox tails in a ... off foam. Let soup bones simmer for about 1 ... cabbage at last and cook for five minutes more. Serves 8 to 10.

9. BEEF BARLEY SOUP (FOR CROCK POT)

Cut beef into cubes, brown on all ... Cook on low heat 10 to 12 hours. Remove bones if used. Skim any fat. Season with salt and pepper to taste.

10. BEEF VEGETABLE SOUP

Place beef shanks in more than enough water for the amount of soup you wish to yield. Bring ... add to broth. Serve with grated Parmesan cheese.

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