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Results 21 - 30 of 40 for soups-beef shanks-tomato
Brown meat in cooking fat ... and drain, reserve tomato pieces. Add water, tomato liquid, ... continue cooking, covered, 15 to 20 minutes. Serves 8.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Combine all ingredients in a crock pot. Cover and cook on low for 12-24 hours, or on high for 4-6 hours. Yield 6 servings.
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add vegetables. Cover. Simmer 1 more hour. Remove bones and ...
Remove meats from bone, cut ... and water to tomato juice, onions and seasonings. Cover ... bones and bay leaves before serving. Makes 8 servings.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Place cut-up shanks in large kettle; cover with ... ingredients to the soup. Cover and simmer 30 ... seasoning. Serve hot with plenty of crusty bread.
Remove meat from bone, cut ... Add bones, water, tomato juice, onion and seasonings. Cover ... bones and bay leaves before serving. 8 servings.
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