2 lbs. beef shank or short ribs
1 lb. can tomatoes
3 stalks celery, chopped
2 med. onions, chopped
2 med. potatoes, diced
3 c. water
1 tsp. salt
4 peppercorns
3 beef bouillon cubes or 1 can beef broth
1 pkg. frozen mixed vegetables

Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added during the last 2 hours.