1 lb. beef shanks, oxtails, short ribs or veal bones
1 (14 1/2 oz.) can tomatoes
2 carrots, sliced
2 to 3 stalks celery with tops, sliced
2 med. onions, diced
1 to 3 med. potatoes, pared and diced
3 c. water
1 tsp. salt
4 whole peppercorns
3 beef bouillon cubes
1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans

Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours).

May be added during last 2 hours of cooking if desired.