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Results 31 - 40 of 40 for soups-beef shanks-tomato
Remove meat from bones; cut ... Add bones, water, tomato juice, onions, seasonings. Cover and ... bay leaves before serving. Makes 8 servings.
Combine bones, water, tomato juice, onion and seasonings. Cover ... vegetables. Cover and simmer 1 hour longer. Remove bones & bay leaves before serving.
Remove meat from bone, cut ... Add bones, water, tomato juice, onion and seasonings. Cover ... and bay leaves before serving. Makes 8 servings.
34. HAMBURGER SOUP
Brown meat. Simmer everything two hours. If using beef shank, cut up the meat at the end of the cooking time and put back in. Serve. Dallas
In a large pot over high heat, heat beef shanks, 2 tablespoons salt and ... 2 tablespoons salt; cook 30 minutes or until vegetables are tender.
Combine meat, tomato juice, onion, seasonings and 6 cups water in soup kettle. Cover and simmer 2 ... vegetables. Cover and simmer 1 hour. Serves 8.
Put meat, tomato juice, onion, seasonings and 6 ... from broth and cut into cubes. Put meat and rest of vegetables in pot and simmer 1 more hour.
Remove meat from bone. Cut ... Add bones, water, tomato juice, onion, and seasonings. Cover ... and bay leaves before serving. Makes 8 servings.
39. BEEF BROTH
Put meat, bones and water ... reserve meat for soup. Chill stock overnight; skim ... hearty soup, do not strain broth. Add 2-3 cups cooked pasta.
In 10 quart pot over ... salad oil. Cook beef shanks until browned on all sides. ... simmer 40 minutes. Freeze half leaving 1 inch of space at top.
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