3 lb. beef shank
6 c. water
2 c. tomato juice
1/3 c. chopped onion
1 tbsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 c. diced celery
1 c. sliced carrots
1 c. potatoes or macaroni
1 c. chopped cabbage

Combine bones, water, tomato juice, onion and seasonings. Cover and simmer 2 hours. Add vegetables. Cover and simmer 1 hour longer. Remove bones & bay leaves before serving.