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Results 1 - 10 of 36 for jiffy cornbread salad
Bake cornbread mix according to package directions ... Stir in enough mayonnaise to moisten the mixture. Refrigerate overnight before serving.
Crumble cornbread into a large bowl. Add ... for one hour, and serve!!! Notes: Makes a great dish for picnics, family gatherings, or by itself.
You can use as much ... make. Crumble the cornbread and sprinkle half of it ... ingredients are used up. Refrigerate until chilled and enjoy!
Chop onions and bell pepper. ... to taste. Make cornbread according to directions on box. ... moistened. Stir in salad dressing. Add sausage and stir ... 35 to 40 minutes.
Bake cornbread according to directions on box. Let cool. Mix mayo or salad dressing with sugar. Add onions, ... Refrigerate. Can be made night before.
Cook cornbread. Crumble into a bowl. Mix all other ingredients and refrigerate.
Mix these ingredients together in a large bowl, then add:
Combine ingredients and pour into greased 8 inch square pan. Bake at 325 degrees until brown on top, about 45 minutes. This recipe doubles ...
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together and spread over bread crumbs. Mix all ingredients ...
10. CORNBREAD SALAD
Combine tomatoes, green pepper, onions, ... vegetable mixture and cornbread, in a large glass ... Cover and chill 2 hours. Toss before serving.
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