1 skillet cornbread, prepared (I use Jiffy)
1 1/2 cups chopped ham
1 small white onion
3 stalks celery, diced
4 boiled eggs, diced
1/2 red bell pepper, diced
3 cups real mayonnaise
salt and pepper, to taste

Crumble cornbread into a large bowl. Add all ingredients and toss with mayonnaise. Refrigerate for one hour, and serve!!!

Notes: Makes a great dish for picnics, family gatherings, or by itself.

Submitted by: Kathryn