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Results 1 - 10 of 75 for red cabbage slaw
Alternate layers of cabbage and onions. Pour the sugar ... toss. Cover and refrigerate at least 8 hours before serving. Keeps well in refrigerator.
Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a ...
Have cabbage and onion finely shredded. Mix ... be sure the top of the cabbage has dressing on it. Keeps for several days in the refrigerator.
Combine vegetables and cheese in ... seed; stir into cabbage mixture. Season to taste with ... onto lettuce lined plates, if desired. Serves 8.
Combine vegetables and cheese in ... seed; stir into cabbage mixture. Season to taste with ... onto lettuce lined plates, if desired. Serves 8.
Smoothly mix mayonnaise, yogurt, sugar, ... pepper. Lightly mix cabbage, apples, and parsley in ... large head of red cabbage. TIPS: For best flavor, ... the night before serving.
Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.
Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour ...
In large mixing bowl, place cabbage, apples, and celery; sprinkle ... pepper. Add to cabbage mixture, add nuts; toss and chill 1 hour. Serves: 60.
Makes 1 hour ahead. Smoothly ... pepper. Lightly mix cabbage, apples, parsley in a ... Ingredients may be doubled for 8 using 1 large head cabbage.
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