10 med. shredded red cabbage
20 tart chopped apples
2 1/2 c. minced celery
10 tbsp. lemon juice
2 1/2 c. wine vinegar
2 1/2 c. salad oil
10 tbsp. honey
5 tsp. dry mustard
10 tbsp. chopped parsley
5 c. chopped walnuts
2/3 tsp. salt
2/3 tsp. pepper

In large mixing bowl, place cabbage, apples, and celery; sprinkle over lemon juice. In separate bowl, mix vinegar, oil, mustard, parsley, salt, and pepper. Add to cabbage mixture, add nuts; toss and chill 1 hour.

Serves: 60.