4 c. coarsely shredded red or green cabbage
1 can (16 oz.) cut green beans, drained
1/4 c. sugar
1 tbsp. instant minced onion
1 tsp. salt
1/2 c. vinegar

In large saucepan heat all ingredients to boiling. Reduce heat, simmer uncovered, tossing occasionally until cabbage is crisp-tender, about 5 minutes. 6 servings. 65 calories each.