2 slices bacon
1 sm. head cabbage
1 stalk celery
Pepper
Slaw dressing

Dice and fry bacon. Shred cabbage and dice celery. Add cabbage and celery to bacon; cook just enough to absorb the fat but not too brown, turning frequently. Add pepper as desired. Pour slaw dressing over cabbage and toss.

SLAW DRESSING:

1 egg
1/4 c. vinegar
1 c. water
2 tbsp. flour
1/2 c. sugar
1/2 tsp. salt

Beat egg well; add vinegar and water. Combine flour, sugar and salt; slowly blend into egg mixture to avoid lumps. Beat until smooth. Cook over low heat, stirring until mixture coats spoon.