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Results 51 - 60 of 75 for red cabbage slaw
51. CABBAGE SLAW
Chop cabbage real fine. Add onions. Combine ... noodles, crushed. Then add the silver packet of seasoning in Ramen noodles package and mix well.
52. CABBAGE SLAW
Combine cabbage, onions, nuts and crushed ... package (in noodles) with rest of ingredients. Mix well. Pour over cabbage mixture and stir well.
Mix cabbage, carrots and onions together. ... Blend. Pour over cabbage. Toss; chill well. Serve cold over lettuce leaves or in tomato cups, chilled.
54. CABBAGE SLAW
Mix all ingredients except cabbage and boil. Then cool brine ... and place in large jar with lid. Refrigerate. Best if not eaten the same day.
55. CABBAGE SLAW
Mix dressing ingredients in large bowl until blended. Add vegetables. toss to mix and coat. Serve immediately. Makes 6 servings.
Mix the first 4 ingredients in a separate bowl. Mix the remaining ingredients in a large salad bowl; pour on the liquid ingredients and ...
57. CABBAGE SLAW
Combine together. Let stand overnight or 6 at least 6 hours. Serves 10-12.
58. HOT CABBAGE SLAW
In large saucepan heat all ... simmer uncovered, tossing occasionally until cabbage is crisp-tender, about 5 minutes. 6 servings. 65 calories each.
Slice cabbage, onion, and pepper. Shred ... Cover, refrigerate at least 8 hours before serving. Stir thoroughly; then drain. Makes 6 servings.
Place ingredients in large bowl ... sugar, green pepper, red pepper, onion, vegetable oil, vinegar and cabbage. Mix well. Cover and ... before serving if desired.
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