1/2 med. cabbage
1 sm. sweet or red onion
1/2 med. green pepper
2 carrots, peeled
2/3 c. vinegar
1/3 c. oil
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper

Slice cabbage, onion, and pepper. Shred carrots. Add to cabbage mixture. Mix vinegar, oil, sugar, salt and pepper. Process until well mixed; pour over vegetables. Cover, refrigerate at least 8 hours before serving. Stir thoroughly; then drain. Makes 6 servings.