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Results 61 - 70 of 75 for red cabbage slaw
61. TWO-CABBAGE SLAW
Shred cabbage thinly. Place in large bowl. ... and toss to mix well. Cover bowl and let stand several hours so the flavors will blend. Serves 6.
Slice cabbage, onion and green pepper ... refrigerate at least 8 hours before serving. At serving time, stir thoroughly and then drain. Serves 6.
Combine the above ingredients. 2 1/2 c. sugar 1 1/2 tsp. celery seed 1 tsp. mustard seed 1/2 tsp. turmeric 1 tsp. salt Mix these ...
Combine mayonnaise and mustard; set aside. Mix together lemon juice and apples. Stir in remaining ingredients including the mustard ...
Shred cabbage so it is irregular, with ... or overnight to allow flavors to mellow, and slaw to achieve a deep red color. Makes 6 to 8 servings.
Shred cabbage irregularly with some fine and ... overnight to allow flavors to mellow and slaw to achieve deep red color. Makes 6 to 8 servings.
An old-country slaw with a lively sweet-sour flavor. Combine cabbage, apples and onion in ... well coated. Just before serving, toss salad again.
Quarter cabbage into 4 wedges, wash and ... soups and gravy similar to soy sauce and can be found at the grocery store among other seasonings.
This is a hot vegetable ... you don't like cabbage, you and the kids ... week. It reheats well in the microwave or on medium heat on the stove.
Toast sunflower seeds, almonds and ... toasting). Shred all cabbage and carrots, chop green onions, ... Quicker and easier this way! Serves 4.
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